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Antoni's Roasted Cauliflower with Green Goddess Dip

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Servings: 4 Prep: 10 min Cook: 20 min AIP Dairy Free Gluten Free Queer Eye Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cauliflower, Fresh Parsley, Cilantro, Jalapeño Pepper, Mayonnaise, Extra Virgin Olive Oil

Antoni's Roasted Cauliflower with Green Goddess Dip

Ingredients

1 head cauliflower ⚠

½ bunch fresh parsley ⚠

½ bunch cilantro ⚠

3 green onions

1 jalapeño pepper, optional ⚠

1 avocado

1 cup mayonnaise ⚠

2 tablespoons extra virgin olive oil ⚠

Instructions

1. Preheat oven to 375 degrees.

2. Cut cauliflower into florets, then toss in a bowl and drizzle with EVOO, salt and pepper. Toss to coat, then spread out into a single layer on a cooking sheet.

3. Roast at 375 for 20 minutes.

4. Toss the cauliflower, and roast for 5 more minutes.

5. While that cooks, add everything else to a food processor or blender. Add more olive oil to food processor as needed if dip is too thick.