Antoni's Roasted Cauliflower with Green Goddess Dip

1. Preheat oven to 375 degrees.

2. Cut cauliflower into florets, then toss in a bowl and drizzle with EVOO, salt and pepper. Toss to coat, then spread out into a single layer on a cooking sheet.

3. Roast at 375 for 20 minutes.

4. Toss the cauliflower, and roast for 5 more minutes.

5. While that cooks, add everything else to a food processor or blender. Add more olive oil to food processor as needed if dip is too thick.