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Antoni's Roasted Cauliflower with Green Goddess Dip

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Servings: 4 Prep: 10 min Cook: 20 min AIP Dairy Free Gluten Free Queer Eye Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower, Jalapeño Pepper, Mayonnaise

Antoni's Roasted Cauliflower with Green Goddess Dip

Ingredients

1 head cauliflower ⚠

½ bunch fresh parsley

½ bunch cilantro

3 green onions

1 jalapeño pepper, optional ⚠

1 avocado

1 cup mayonnaise ⚠

2 tablespoons extra virgin olive oil

Instructions

1. Preheat oven to 375 degrees.

2. Cut cauliflower into florets, then toss in a bowl and drizzle with EVOO, salt and pepper. Toss to coat, then spread out into a single layer on a cooking sheet.

3. Roast at 375 for 20 minutes.

4. Toss the cauliflower, and roast for 5 more minutes.

5. While that cooks, add everything else to a food processor or blender. Add more olive oil to food processor as needed if dip is too thick.

Per serving incomplete

5470

Cal

13g

Carbs

637g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%