Apple, Fennel and Celeriac Slaw

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Servings: 4 Prep: 25 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Celeriac, Green Apple, Fennel Bulb, Dijon Mustard, Sea Salt

Ingredients

1 small celeriac ⚠

1 green apple ⚠

1 small fennel bulb ⚠

1 tablespoon fresh parsley

½ lemon

2 tablespoons apple cider vinegar

1 teaspoon honey

1 teaspoon Dijon mustard ⚠

3 tablespoons extra virgin olive oil

sea salt, to taste ⚠

ground black pepper, to taste

1. Peel and julienne celeriac, apple, and fennel bulb. Mince parsley.

2. Juice lemon. Whisk together the rest of the ingredients for the dressing into a small bowl. Set aside.

3. Rinse the celeriac in cold water and then pat dry.

4. Add the celeriac to a large mixing bowl with the parsley, apple, and fennel. Pour the dressing over and toss thoroughly to combine. Serve.

Per serving incomplete

8092

Cal

Carbs

949g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%