Apricot Almond Oatmeal

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Egg-Free Breakfast Kids Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Dried Apricot, Oats, Coconut Milk Yogurt, Cardamom, Sliced Almonds

Ingredients

1 cup dried apricot ⚠

¼ teaspoon sea salt

5 ⅓ cups water

2 cups oats ⚠

2 tablespoons honey, plus more for drizzling

2 teaspoons cinnamon

4 tablespoons coconut milk yogurt ⚠

⅛ teaspoon cardamom, optional ⚠

1 cup sliced almonds ⚠

1. Chop apricots.

2. Add salt to water and bring to a boil.

3. Once water is boiling, add oats and stir. Reduce heat to a simmer and cook for 3-5 minutes, or until thickened.

4. Remove from heat and add honey, cinnamon, yogurt, and cardamom. Stir to combine.

5. Top with apricots and sliced almonds and finish with a drizzle of honey, if desired.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 97%

Fat 2%

Protein 1%