Apricot and Arugula Salad

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Chives, Apricots, Mustard

Ingredients

1 tablespoon fresh chives ⚠

6 apricots ⚠

3 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

1 teaspoon mustard ⚠

⅛ teaspoon sea salt, to taste

6 ounces arugula

Instructions

1. Mince chives. Remove pits from apricots and chop into bite sized pieces.

2. Whisk balsamic vinegar, olive oil, and mustard in a small bowl until incorporated.

3. Add chives and a pinch of salt and whisk again. Taste and add more salt if needed.

4. Toss apricots with arugula and drizzle vinaigrette liberally on top.

Per serving incomplete

8068

Cal

Carbs

946g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%