Arugula Salad with Citrus Vinaigrette

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Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Homestyle No Leftover Simple Simple Lunch Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

1 orange 1 lime 2 teaspoons agave nectar, or honey 2 tablespoons red wine vinegar 4 tablespoons extra virgin olive oil ¾ teaspoon sea salt, or to taste ¼ teaspoon ground black pepper 5 cups arugula

Instructions

1. Juice the orange and lime.

2. In a small bowl, add the citrus juices, agave and vinegar; mix well.

3. Slowly pour in the olive oil while constantly whisking.

4. Add salt and pepper.

5. In a large serving bowl, toss the arugula and dressing and serve immediately.