Arugula Salad with Citrus Vinaigrette

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Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Homestyle No Leftover Simple Simple Lunch Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Orange, Lime, Agave Nectar, Extra Virgin Olive Oil

Ingredients

1 orange ⚠

1 lime ⚠

2 teaspoons agave nectar, or honey ⚠

2 tablespoons red wine vinegar

4 tablespoons extra virgin olive oil ⚠

¾ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper

5 cups arugula

Instructions

1. Juice the orange and lime.

2. In a small bowl, add the citrus juices, agave and vinegar; mix well.

3. Slowly pour in the olive oil while constantly whisking.

4. Add salt and pepper.

5. In a large serving bowl, toss the arugula and dressing and serve immediately.