Arugula Salad with Lemon Tahini Dressing

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Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian No Leftover Simple Simple Lunch Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Lemon, Extra Virgin Olive Oil

Arugula Salad with Lemon Tahini Dressing

Ingredients

½ cucumber

2 green onions

1 lemon ⚠

4 tablespoons tahini

¾ cup extra virgin olive oil ⚠

5 cups arugula

Instructions

1. Juice lemon. Slice the cucumber and green onions.

2. In a small bowl, whisk together lemon juice, tahini, and olive oil until well combined.

3. In a large bowl combine arugula, cucumber and green onions. Add dressing to taste and toss to coat. Serve.