Autumn Fruit Bowl with Coconut Butter

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Servings: 4 Prep: 15 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Persimmons, Pomegranate, Coconut Butter, Sea Salt

Ingredients

3 persimmons ⚠

2 pears

1 pomegranate ⚠

6 tablespoons coconut butter ⚠

sea salt, to taste ⚠

Instructions

1. Melt coconut butter in a double boiler.

2. Chop fruit into bite-sized pieces, drizzle with melted coconut butter, and sprinkle with sea salt to taste.