Autumn Fruit Bowl with Coconut Butter

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Servings: 4 Prep: 15 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Simple Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

3 persimmons 2 pears 1 pomegranate 6 tablespoons coconut butter sea salt, to taste

Instructions

1. Melt coconut butter in a double boiler.

2. Chop fruit into bite-sized pieces, drizzle with melted coconut butter, and sprinkle with sea salt to taste.