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Autumn Fruit Bowl with Coconut Butter

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Servings: 4 Prep: 15 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Persimmons, Pomegranate, Coconut Butter, Sea Salt

Autumn Fruit Bowl with Coconut Butter

Ingredients

3 persimmons ⚠
2 pears
1 pomegranate ⚠
6 tablespoons coconut butter ⚠
sea salt, to taste ⚠

Instructions

1. Melt coconut butter in a double boiler.

2. Chop fruit into bite-sized pieces, drizzle with melted coconut butter, and sprinkle with sea salt to taste.

Per serving incomplete
51
Cal
14g
Carbs
0g
Fat
0g
Protein
Carbs 96%
Fat 2%
Protein 2%