Avocado Eggs

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Servings: 4 Prep: 10 min Cook: 35 min Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegetarian Cook for One No Leftover Oven Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Avocados, Sea Salt, Cayenne Pepper

Ingredients

4 large avocados ⚠

8 eggs

sea salt, to taste ⚠

ground black pepper, to taste

cayenne pepper, optional ⚠

4 green onions

Instructions

1. Preheat oven to 425F.

2. Remove stones from the avocados. Scoop out a little more of each avocado to increase the size of the stone's crater.

3. Divide eggs evenly and crack into the crater of each avocado.

4. Sprinkle with sea salt, ground pepper, and cayenne pepper.

5. Bake for 15-30 minutes or until eggs are cooked to your desired doneness.

6. Mince the green onions.

7. Garnish with green onions and serve.

Per serving incomplete

170

Cal

11g

Carbs

Fat

12g

Protein

Carbs 26%

Fat 45%

Protein 29%