Avocado Mango Seaweed Salad

Edit

Servings: 4 Prep: 10 min Cook: 5 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Mango, Toasted Sesame Oil

Ingredients

6 ounces dried wakame

½ English cucumber

3 tablespoons lemon juice, preferably freshly squeezed

2 avocados

1 mango ⚠

½ teaspoon honey

2 tablespoons extra virgin olive oil

1 tablespoon toasted sesame oil ⚠

1 tablespoon sesame seeds

1. Rehydrate seaweed according to package directions. Rinse well and drain completely in a sieve.

2. Thinly slice cucumber using the finest setting on a mandoline slicer (or as thin as you possibly can with a sharp knife).

3. Juice lemon. Peel, pit, and dice avocado and mango into ½ inch pieces.

4. Combine cucumber and rehydrated seaweed in medium bowl.

5. Combine honey, lemon juice, olive oil, and sesame oil and add to cucumber and seaweed mixture. Toss to coat.

6. Add sesame seeds, avocado, and mango and gently toss to combine. Serve immediately.

Per serving incomplete

5620

Cal

34g

Carbs

643g

Fat

Protein

Carbs 2%

Fat 97%

Protein 1%