Bacon

1. In the pan: Do not preheat pan.

2. Place bacon in a single layer in a heavy bottomed pan, and turn heat to medium high.

3. Fry bacon to desired doneness using tongs to rotate bacon so that it is evenly cooked.

4. I use a perforated splatter lid to avoid burns and prevent moisture from accumulating and making the fat sizzle. Cook to desired doneness and proceed to step 7.

5. In the oven (chewier): Preheat oven to 375F.

6. Place bacon in a single layer of a lipped baking sheet. Bake for 15-20 minutes until desired doneness is achieved, remove bacon from oven.

7. Using tongs, transfer bacon to a plate lined with a paper towel and serve.

8. While the bacon grease is still hot, strain it through a fine metal mesh strainer into a clean glass jar.

9. Allow to cool before covering to avoid condensation. Bacon fat can be used for cooking.