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Bacon Burgers (DF & GF)

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Servings: 4 Prep: 30 min Dairy Free Gluten Free Grill Kids Added 7 months ago Updated 7 months ago

Missing nutrition data for: Rice Crumbs, Leaves Romaine, Tomato, Pickle, Gluten Free Buns, Ketchup

Ingredients

1 pound ground beef

2 tablespoons rice crumbs ⚠

2 teaspoons coarse sea salt

2 teaspoons garlic powder

2 teaspoons onion powder

ground black pepper, to taste

8 ounces bacon

4 leaves romaine ⚠

1 tomato ⚠

1 white onion

pickle ⚠

2 avocados

4 gluten-free buns

¼ cup ketchup, to taste ⚠

Instructions

1. Place beef, salt, and spices in a bowl and mix to combine. Form into patties.

2. Cook bacon in a frying pan over medium-high heat. Remove bacon with a slotted spoon and set aside.

3. Burgers can be cooked on the stovetop or on the grill. If using the stovetop, pour off all but about 2 tablespoons of the bacon fat and return the skillet to the heat. If using the grill, preheat grill to medium-high heat.

4. Place burgers on grill or in skillet and cook for 3 minutes. Flip and cook for 3 minutes on the other side for medium rare, or longer if you prefer your burgers well done.

5. While the burgers are cooking, slice the tomato. Peel, pit and slice avocados. Toast the buns.

6. Serve burgers topped with bacon, avocado and ketchup.

Per serving incomplete

554

Cal

17g

Carbs

43g

Fat

32g

Protein

Carbs 12%

Fat 66%

Protein 22%