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Bacon Wrapped Pork Loin

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Servings: 4 Prep: 15 min Cook: 65 min Dairy Free Gluten Free Kids Oven Simple Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cane Sugar, Coconut Aminos, Dijon Mustard, Pork Tenderloin, Parchment Paper, Aluminum Foil

Ingredients

½ cup cane sugar ⚠

2 tablespoons coconut aminos ⚠

2 tablespoons Dijon mustard ⚠

1 teaspoon garlic powder

1 teaspoon sea salt

½ teaspoon ground black pepper

1 ½ pounds pork tenderloin ⚠

½ pound bacon

parchment paper ⚠

aluminum foil ⚠

Instructions

1. Preheat oven to 400F.

2. In a bowl, mix together cane sugar, coconut aminos, Dijon mustard, garlic powder, salt, and pepper.

3. Cover a baking sheet with parchment paper.

4. Place pork on parchment and then rub most of the coconut aminos mixture over both sides of the pork, reserving some to drizzle over the top.

5. Starting in the middle and working toward the edges, wrap bacon around the pork loin one slice at a time, covering as much of the pork loin as possible.

6. Pour remaining coconut aminos mixture over the bacon.

7. Place parchment paper over pork loin on baking sheet. Next cover with aluminum foil, making sure to tightly seal the edges around baking sheet. Place in the oven.

8. Cook pork in oven for 35-45 minutes.

9. Uncover pork, then place back in oven for another 5-10 minutes to allow bacon to crisp up and pork to reach an internal temperature of 145F.

10. Remove pork from oven and allow to rest for 5-10 minutes before slicing and serving.