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Bacon Wrapped Shrimp

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Servings: 4 Prep: 15 min Cook: 20 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Oven Simple Added 7 months ago

Missing nutrition data for: Skewer Sticks, Aluminum Foil, Jumbo Shrimp, Bacon

Bacon Wrapped Shrimp

Ingredients

skewer sticks ⚠
aluminum foil ⚠
16 jumbo shrimp ⚠
8 slices bacon ⚠
⅛ teaspoon paprika, to taste

Instructions

1. Preheat oven to 450F. If using wooden skewers, soak them in water for 20-30minutes. Line baking pan with foil. Place baking rack in pan.

2. Peel and devein shrimp, leaving the tails on. Cut bacon in half.

3. Wrap each shrimp with 1/2 slice of bacon and push a skewer through. Place shrimp on rack. Lightly sprinkle both sides with paprika. Let stand 15 minutes.

4. Bake 15-20 minutes or until bacon is crisp around the edges and shrimp turn pink. Serve warm.

Per serving incomplete
0
Cal
0g
Carbs
0g
Fat
0g
Protein
Carbs 56%
Fat 30%
Protein 15%