Baked Lentil Falafels

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Servings: 4 Prep: 10 min Cook: 20 min Dairy Free Gluten Free Food Processor Oven Sheet Pan Recipe Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Gluten Free All Purpose Flour

Ingredients

19 ounces cooked lentils

2 cloves garlic

¾ bunch fresh parsley

2 tablespoons lemon juice

1 ½ tablespoons extra virgin olive oil

1 teaspoon sea salt

2 tablespoons gluten-free all-purpose flour

Instructions

1. Preheat oven to 350F. Drain lentils. Peel garlic.

2. Pulse all the ingredients (except the flour) in a food processor until well combined. The mixture should look like semi-dry crumbs and should hold together when pressed.

3. Stir in the flour, and then form the mixture into patties, using a large tablespoon of mixture for each falafel.

4. Place on a baking sheet and bake in the oven for 18-20 minutes.

Per serving incomplete

4506

Cal

87g

Carbs

474g

Fat

34g

Protein

Carbs 7%

Fat 90%

Protein 3%