Baked Spiced Sweet Potatoes

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Servings: 4 Prep: 10 min Cook: 40 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sweet Potatoes, Nutmeg, Aluminum Foil

Ingredients

4 medium sweet potatoes ⚠

2 tablespoons extra virgin olive oil

2 teaspoons nutmeg ⚠

aluminum foil ⚠

Instructions

1. Preheat oven to 350F.

2. Peel sweet potatoes (sometimes mislabeled as yams), and cut into ½ inch thick circles (or semi-circles, if big around) Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.

3. Place sweet potatoes in a big bowl. Toss with olive oil and nutmeg until evenly coated.

4. Arrange slices in a single layer on a rimmed baking sheet lined with tin foil or a silicone liner.

5. Bake for 25 minutes, then remove from oven and turn each slice over.

6. Bake another 15 minutes and serve immediately.

Per serving incomplete

5365

Cal

Carbs

630g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%