Baked Spiced Sweet Potatoes

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Servings: 4 Prep: 10 min Cook: 40 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Sweet Potatoes, Extra Virgin Olive Oil, Nutmeg, Aluminum Foil

Ingredients

4 medium sweet potatoes ⚠

2 tablespoons extra virgin olive oil ⚠

2 teaspoons nutmeg ⚠

aluminum foil ⚠

Instructions

1. Preheat oven to 350F.

2. Peel sweet potatoes (sometimes mislabeled as yams), and cut into ½ inch thick circles (or semi-circles, if big around) Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.

3. Place sweet potatoes in a big bowl. Toss with olive oil and nutmeg until evenly coated.

4. Arrange slices in a single layer on a rimmed baking sheet lined with tin foil or a silicone liner.

5. Bake for 25 minutes, then remove from oven and turn each slice over.

6. Bake another 15 minutes and serve immediately.