Banana Bread

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Servings: 8 Prep: 10 min Cook: 50 min Dairy Free Gluten Free Paleo Homestyle Kids Make Ahead Breakfast Oven Added 7 months ago Updated 7 months ago

Missing nutrition data for: Ripe Bananas, Coconut Sugar, Nutmeg, Almond Flour

Ingredients

3 ripe bananas ⚠

½ cup coconut oil, plus more for greasing

¾ cup coconut sugar ⚠

4 eggs

1 teaspoon vanilla

¾ teaspoon baking soda

¾ teaspoon cinnamon

½ teaspoon nutmeg ⚠

½ teaspoon sea salt

1 ½ cups almond flour ⚠

1. Preheat oven to 350F.

2. Grease a loaf pan thoroughly with coconut oil.

3. Peel and mash the bananas.

4. Cream together coconut oil and coconut sugar.

5. Beat in eggs.

6. Stir in vanilla, spices, baking soda, and salt.

7. When well combined add the flour and bananas and stir until combined.

8. Bake on center rack for 45-50 minutes until an inserted knife comes out mostly clean.

9. Allow to cool, slice, and serve.

Per serving incomplete

155

Cal

Carbs

16g

Fat

Protein

Carbs 1%

Fat 92%

Protein 7%