BBQ Meatballs

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Servings: 4 Prep: 35 min Dairy Free Gluten Free Homestyle Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Almond Milk, Gluten Free Breadcrumbs, Extra Virgin Olive Oil, Brown Sugar, Vinegar, Seasoned Salt

Ingredients

For the meatballs:

½ onion

1 ½ pounds ground beef

1 egg

¼ cup almond milk ⚠

¼ cup gluten-free breadcrumbs

1 ½ teaspoons sea salt, or to taste

¼ teaspoon ground black pepper

2 tablespoons extra virgin olive oil ⚠

For the sauce:

16 ounces tomato sauce

¼ cup brown sugar ⚠

2 tablespoons vinegar ⚠

1 teaspoon seasoned salt ⚠

1. For the meatballs: Peel and mince onion.

2. Combine meatball ingredients and shape into meatballs (about 3 meatballs per serving).

3. Brown meatballs in olive oil in skillet. Once cooked through, remove excess fat from skillet.

4. For the sauce: Combine tomato sauce, brown sugar, vinegar, and seasoned salt.

5. Pour sauce over meatballs. Simmer over low heat 10-15 minutes, turning frequently until meatballs are well glazed.