Beef and Bacon Patties

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Servings: 4 Prep: 30 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Cook for One Egg-Free Breakfast Freezable Grill Kids Make Ahead Breakfast Simple Stovetop Added 7 months ago Updated 7 months ago

Ingredients

½ pound bacon

1 pound ground beef

1 teaspoon sea salt, or to taste

1 teaspoon garlic powder

1 teaspoon onion powder

ground black pepper, to taste

1 tablespoon avocado oil

Instructions

1. Place bacon in your food processor and pulse gently. If you want to dice the bacon by hand, make sure to cut the bacon very small.

2. Place beef and bacon in a large bowl. Add salt and spices. Combine ingredients well, then form into patties.

3. Patties can be cooked on the grill or the stovetop. If using the grill, preheat to medium-high. If using the stove, heat oil in a skillet over high heat.

4. Place burgers on grill or in skillet and cook for 3 minutes. Flip and cook for 3 minutes on the other side until medium rare, or longer if you prefer your patties well done.

Per serving

435

Cal

Carbs

35g

Fat

29g

Protein

Carbs 4%

Fat 70%

Protein 26%