Best Sweet Potato Chili Recipe

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Servings: 6 Prep: 30 min Cook: 15 min OUR FAVORITES Added 3 months ago Updated 3 months ago

Ingredients

2 tablespoons extra virgin olive oil 1 medium onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 1 tablespoon tomato paste 1 pound Italian sausage 1 tablespoon chili powder 1 teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne kosher salt freshly ground black pepper 4 large sweet potatoes, peeled and cubed into 1" pieces 3 cups chicken broth 1 can diced tomato chopped parsley, for serving

Instructions

1. In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.

2. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.

3. Garnish with parsley before serving.