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Best Sweet Potato Chili Recipe

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Servings: 6 Prep: 30 min Cook: 15 min OUR FAVORITES Added 7 months ago Updated 7 months ago

Missing nutrition data for: Chopped Parsley

Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, chopped

1 bell pepper, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 pound Italian sausage

1 tablespoon chili powder

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon cayenne

kosher salt

freshly ground black pepper

4 large sweet potatoes, peeled and cubed into 1" pieces

3 cups chicken broth

1 can diced tomato

chopped parsley, for serving ⚠

Instructions

1. In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.

2. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.

3. Garnish with parsley before serving.

Per serving incomplete

4089

Cal

59g

Carbs

433g

Fat

38g

Protein

Carbs 6%

Fat 91%

Protein 4%