Best Sweet Potato Chili Recipe

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Servings: 6 Prep: 30 min Cook: 15 min OUR FAVORITES Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Onion, Bell Pepper, Dried Oregano, Kosher Salt, Freshly Ground Black Pepper, Sweet Potatoes, Diced Tomato, Chopped Parsley

Ingredients

2 tablespoons extra virgin olive oil ⚠

1 medium onion, chopped ⚠

1 bell pepper, chopped ⚠

3 cloves garlic, minced

1 tablespoon tomato paste

1 pound Italian sausage

1 tablespoon chili powder

1 teaspoon dried oregano ⚠

½ teaspoon garlic powder

¼ teaspoon cayenne

kosher salt ⚠

freshly ground black pepper ⚠

4 large sweet potatoes, peeled and cubed into 1" pieces ⚠

3 cups chicken broth

1 can diced tomato ⚠

chopped parsley, for serving ⚠

Instructions

1. In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.

2. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.

3. Garnish with parsley before serving.