Blueberry Compote

Edit

Servings: 4 Prep: 20 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Homestyle Kids Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cane Sugar

Ingredients

4 cups blueberries, fresh or frozen

½ cup cane sugar ⚠

½ cup water

1 teaspoon lemon juice, optional

Instructions

1. Place berries in a sauce pan along with cane sugar and water.

2. Turn heat to medium-high and bring to a boil.

3. Lower heat to medium and allow berries to simmer for 7-8 minutes.

4. If you prefer a smoother compote, you can use a potato masher to further break up the berries.

5. Add lemon juice and stir.

6. Serve compote warm, at room temperature, or cold as a topping for pancakes, waffles, porridge, or crepes.

Per serving incomplete

Cal

22g

Carbs

Fat

Protein

Carbs 91%

Fat 5%

Protein 5%