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Braised Chard

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Servings: 4 Prep: 10 min Cook: 10 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Simple Added 7 months ago

Ingredients

12 cups swiss chard

1 teaspoon lemon juice, preferably freshly squeezed

2 tablespoons extra virgin olive oil, or cooking fat of choice

3 tablespoons chicken broth, plus more as needed

⅛ teaspoon sea salt, to taste

Instructions

1. Chop chard. Juice lemon.

2. Heat the fat in a large skillet over medium-high heat.

3. Add the chard and ⅓ or all of the broth. Stir relatively frequently. If the broth evaporates before the greens are fully cooked, add a little more.

4. When the greens are done to your liking, taste and season with salt and lemon juice.

Per serving

5403

Cal

Carbs

631g

Fat

Protein

Carbs 0%

Fat 99%

Protein 0%