Breakfast Pizza - Pancetta, Tomato and Basil

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Servings: 4 Prep: 15 min Cook: 15 min Dairy Free Kids Oven Added 7 months ago Updated 7 months ago

Missing nutrition data for: Pancetta

Ingredients

2 ¾ ounces cherry tomatoes

¼ cup fresh basil

6 eggs

12 slices pancetta ⚠

⅛ teaspoon ground black pepper, to taste

1. Slice the tomatoes in quarters, and mince the basil.

2. Top prepared crust with the pancetta, two slices together, as nest for the eggs.

3. Crack the eggs into the pancetta nest. Arrange tomatoes pieces around the egg cups.

4. Bake for about 8-10 minutes and egg whites are opaque.

5. Sprinkle with fresh basil and a few generous grinds for fresh pepper.

6. Slice and serve.

Per serving incomplete

108

Cal

Carbs

Fat

Protein

Carbs 14%

Fat 53%

Protein 33%