Bree's Vegetarian Chili & Cornbread

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Servings: 6 Prep: 15 min Cook: 15 min AIP Dairy Free Gluten Free Vegetarian OUR FAVORITES Added 5 months ago Updated 5 months ago

Missing nutrition data for: Diced Tomato, Pinto Beans, Cooked Kidney Beans, Chili Seasoning, Cornbread Mix, Almond Milk, Fritos

Ingredients

1 can diced tomato, fire roasted ⚠

1 red bell pepper

1 orange bell pepper

1 can pinto beans ⚠

1 can cooked kidney beans ⚠

1 pound impossible meat

1 yellow onion

1 package chili seasoning ⚠

2 cups water

1 package Cornbread Mix ⚠

1 ½ cups almond milk ⚠

2 eggs

½ cup canola oil

1 bag Fritos ⚠

1. Preheat the oven.

2. Prepare the cornbread, according to directions. (I've included those ingredients in this list as well.)

3. Roast the bell peppers on the stove; it really brings out the flavor.

4. Brown your "meat".

5. Rinse the beans thoroughly. Lose the bean juice.

6. Dump everything else (not the cornbread) in a big pot, beans and water and all.

7. Cook for at least 15 minutes.