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Cassava Pumpkin Snickerdoodles

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Servings: 24 Prep: 10 min Cook: 15 min Dairy Free Gluten Free Low Carb Paleo Kids Oven Added 3 months ago Updated 3 months ago
Cassava Pumpkin Snickerdoodles

Ingredients

For the snickerdoodles: ½ cup palm shortening ⅔ cup coconut sugar ⅓ cup honey ⅓ cup pumpkin puree 1 tablespoon vanilla ¼ teaspoon sea salt ½ teaspoon baking soda ½ teaspoon cinnamon 1 teaspoon gelatin 1 ¼ cups cassava flour For the topping: ¼ cup coconut sugar 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375F and line a baking sheet with parchment.

2. Combine all cookie ingredients and mix well. In a separate bowl, stir together cinnamon and sugar.

3. Form dough into small balls and roll in the cinnamon sugar until very well coated. Bake for 11-13 minutes, or until golden brown. Allow to set for at least 5 minutes.