Cauliflower Mash

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Servings: 4 Prep: 15 min Cook: 15 min Dairy Free Gluten Free Paleo Vegan Food Processor Homestyle Kids Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower

Ingredients

1 head cauliflower ⚠

2 tablespoons extra virgin olive oil, or more to taste

¾ teaspoon sea salt, or to taste

½ teaspoon ground black pepper, plus more to taste

Instructions

1. Rinse and break cauliflower into florets.

2. Add cauliflower florets to a large sauce pan and fill halfway with filtered water. Cover and steam until florets are soft; strain and discard water.

3. Add cauliflower to your food processor and process in small batches until very smooth.

4. Add oil plus salt and pepper to taste.

Per serving incomplete

5407

Cal

11g

Carbs

631g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%