Cauliflower Pie

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Servings: 8 Prep: 30 min Cook: 30 min Dairy Free Gluten Free Freezable Make Ahead Breakfast Oven Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Quiche Crust, Cauliflower

Ingredients

1 quiche crust ⚠

1 onion

3 tablespoons extra virgin olive oil

2 tablespoons sun-dried tomatoes

2 teaspoons minced garlic

2 teaspoons sea salt

ground black pepper, to taste

1 tablespoon herbs de provence

1 head cauliflower ⚠

6 eggs

¼ cup water

1. Prepare quiche crust according to its recipe instructions. Preheat oven to 350F.

2. Peel and chop the onion.

3. While the crust is baking, warm a skillet over medium heat with olive oil.

4. Sauté the chopped onion, sun-dried tomatoes, garlic, salt, pepper, and herbs. Sauté for a few minutes until the onions start to soften.

5. Break the cauliflower into smaller pieces and add the cauliflower to the onions. Cook covered until tender.

6. Fill the crust with cooked veggies.

7. Beat the eggs and water together and pour this over the top.

8. Bake for 35-45 minutes or until the egg mixture is set.

Per serving incomplete

4087

Cal

Carbs

476g

Fat

Protein

Carbs 0%

Fat 99%

Protein 0%