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Cauliflower Pie

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Servings: 8 Prep: 30 min Cook: 30 min Dairy Free Gluten Free Freezable Make Ahead Breakfast Oven Vegetarian Added about 1 month ago Updated about 1 month ago
Cauliflower Pie

Ingredients

1 quiche crust 1 onion 3 tablespoons extra virgin olive oil 2 tablespoons sun-dried tomatoes 2 teaspoons minced garlic 2 teaspoons sea salt ground black pepper, to taste 1 tablespoon herbs de provence 1 head cauliflower 6 eggs ¼ cup water

Instructions

1. Prepare quiche crust according to its recipe instructions. Preheat oven to 350F.

2. Peel and chop the onion.

3. While the crust is baking, warm a skillet over medium heat with olive oil.

4. Sauté the chopped onion, sun-dried tomatoes, garlic, salt, pepper, and herbs. Sauté for a few minutes until the onions start to soften.

5. Break the cauliflower into smaller pieces and add the cauliflower to the onions. Cook covered until tender.

6. Fill the crust with cooked veggies.

7. Beat the eggs and water together and pour this over the top.

8. Bake for 35-45 minutes or until the egg mixture is set.