Chicken Marbella

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Servings: 4 Prep: 10 min Cook: 25 min Dairy Free GAPS Gluten Free Low Carb Mediterranean Paleo Oven Added 5 months ago

Missing nutrition data for: Green Olives, Boneless Chicken Thighs, Extra Virgin Olive Oil, Dried Oregano, Ground Black Pepper

Ingredients

3 ounces green olives ⚠

½ cup prune

1 ½ teaspoons minced garlic

1 pound boneless chicken thighs ⚠

1 tablespoon extra virgin olive oil ⚠

⅛ cup balsamic vinegar

⅛ cup red wine vinegar

2 ounces capers

1 ½ teaspoons dried oregano ⚠

1 bay leaf

½ teaspoon sea salt, to taste

ground black pepper, to taste ⚠

1. Preheat oven to 350F. Pit green olives and prunes.

2. Combine all ingredients in an oven safe baking dish. Season with sea salt and a few grinds of black pepper.

3. Flip the chicken pieces over a few times to make sure they are coated in the mixture.

4. Bake for 25 minutes or until done; remove from oven and serve. The chicken is done when a meat thermometer is inserted and reads 165F.