Chicken Meatballs with Polenta

Edit

Servings: 4 Prep: 15 min AIP Dairy Free Gluten Free OUR FAVORITES Added 3 months ago Updated 3 months ago

Ingredients

1 package chicken meatballs 1 cup polenta 2 cups frozen peas and carrots 1 medium onion 1 tablespoon tomato paste

1. Set the water to boiling. Prepare polenta, according to instructions.

2. At the same time, cook meatballs in a deep pan.

3. Cut and cook veggies into the deep pan.

4. Add tomato paste into the pan.