Chicken & Mushroom Lettuce Wraps

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Servings: 2 Prep: 20 min AIP Dairy Free Gluten Free Added about 1 month ago

Ingredients

2 tablespoons coconut oil 4 ounces mushrooms, finely chopped 2 cloves garlic, peeled and minced 1 tablespoon ginger, peeled and minced 16 ounces ground chicken 1 teaspoon lemon juice 2 tablespoons coconut aminos 8 stalks butter lettuce shredded carrots 1 medium green onion, finely sliced cilantro, to garnish

Instructions

1. Heat the avocado oil in a pan and cook the mushrooms until caramelized.

2. Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.

3. Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!