Chicken & Mushroom Lettuce Wraps

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Servings: 2 Prep: 20 min AIP Dairy Free Gluten Free Added 7 months ago

Missing nutrition data for: Coconut Aminos, Butter Lettuce, Shredded Carrots, Green Onion, Cilantro

Ingredients

2 tablespoons coconut oil

4 ounces mushrooms, finely chopped

2 cloves garlic, peeled and minced

1 tablespoon ginger, peeled and minced

16 ounces ground chicken

1 teaspoon lemon juice

2 tablespoons coconut aminos ⚠

8 stalks butter lettuce ⚠

shredded carrots ⚠

1 medium green onion, finely sliced ⚠

cilantro, to garnish ⚠

Instructions

1. Heat the avocado oil in a pan and cook the mushrooms until caramelized.

2. Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.

3. Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!

Per serving incomplete

468

Cal

Carbs

32g

Fat

41g

Protein

Carbs 4%

Fat 61%

Protein 35%