Chicken Tacos

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Servings: 4 Prep: 25 min Dairy Free Gluten Free Homestyle Kids Simple Lunch Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Avocados, Taco Seasoning, Corn Tortillas

Ingredients

2 avocados ⚠

3 green onions

1 pound cooked chicken

½ cup refined coconut oil, as needed

taco seasoning, to taste ⚠

1 tablespoon lime juice

8 corn tortillas ⚠

1 cup salsa

Instructions

1. Peel, pit, and slice avocados. Dice green onions. Shred chicken.

2. Heat 1/4 of the oil in a pan. Add chicken to warm and season with taco seasoning to taste. Remove from heat and top with lime juice.

3. Melt another 1/4 of the oil in a large skillet until a white foam begins to form. Place a single layer of tortillas in the pan, cover, and cook until warmed.

4. Remove to a plate and repeat with remaining tortillas, adding more of the oil as necessary.

5. Serve tortillas topped with chicken, green onions, salsa, and avocado.