Chili Mac

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Servings: 4 Prep: 20 min Cook: 15 min Dairy Free Gluten Free Low Carb Budget Junk Food Makeover Added 7 months ago Updated 7 months ago

Ingredients

¼ onion

½ pound ground beef

1 tablespoon minced garlic

1 tablespoon chili powder

1 tablespoon cumin

½ teaspoon sea salt, to taste

ground black pepper, to taste

10 ounces diced tomatoes with green chiles

8 ounces gluten free elbow macaroni

2 cups chicken broth

1 cup water

1. Peel and dice onion.

2. In a pot over medium heat, brown ground beef with garlic and onions.

3. Once beef is cooked through, add chili powder, cumin, salt, and pepper. Cook for a few more minutes to let the flavors meld.

4. Add diced tomatoes, pasta, broth, and water. Stir well, then bring to a boil.

5. Once boiling, cover and lower heat to medium-low. Simmer for 10-12 minutes, until noodles are cooked through.

Per serving

538

Cal

49g

Carbs

18g

Fat

44g

Protein

Carbs 37%

Fat 31%

Protein 33%