Chimichurri

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Blender Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Fresh Parsley, Cilantro, Extra Virgin Olive Oil, Cumin, Red Pepper Flakes

Ingredients

½ bunch fresh parsley ⚠

⅔ bunch cilantro ⚠

2 cloves garlic

½ cup extra virgin olive oil ⚠

⅓ cup red wine vinegar

¼ teaspoon cumin ⚠

¼ teaspoon sea salt

½ teaspoon red pepper flakes, optional ⚠

Instructions

1. Chop herbs. Peel and crush garlic into coarse paste.

2. Place all the ingredients in a blender and blend until smooth.

3. Store in the refrigerator for up to 2 weeks.