Chimichurri

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Blender Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

½ bunch fresh parsley

⅔ bunch cilantro

2 cloves garlic

½ cup extra virgin olive oil

⅓ cup red wine vinegar

¼ teaspoon cumin

¼ teaspoon sea salt

½ teaspoon red pepper flakes, optional

Instructions

1. Chop herbs. Peel and crush garlic into coarse paste.

2. Place all the ingredients in a blender and blend until smooth.

3. Store in the refrigerator for up to 2 weeks.

Per serving

21471

Cal

Carbs

2522g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%