Chocolate Pudding

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Servings: 4 Prep: 10 min Cook: 120 min Dairy Free Gluten Free Vegan Kids Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cane Sugar, Cocoa Powder, Instant Espresso Powder, Oat Milk, Parchment Paper

Ingredients

⅔ cup cane sugar ⚠

⅓ cup cocoa powder ⚠

3 tablespoons cornstarch

¼ teaspoon sea salt

¼ teaspoon instant espresso powder, optional ⚠

2 ¼ cups oat milk, or milk of choice ⚠

1 teaspoon vanilla

parchment paper, or plastic wrap ⚠

1. Combine sugar, cocoa powder, cornstarch, salt, and espresso powder in a sauce pan. Whisk to thoroughly combine.

2. Place pan over medium heat and slowly whisk in milk.

3. Stir constantly until mixture comes to a boil. Once at a boil, continue to cook for 1 additional minute.

4. Remove pan from heat and whisk in vanilla.

5. Transfer pudding to individual serving dishes or a large bowl.

6. Gently press a piece of parchment paper or plastic wrap into the top of the pudding to prevent a skin from forming.

7. Place pudding in refrigerator and chill completely, about 2-4 hours. Pudding may also be enjoyed warm.