Cinnamon Butternut Squash and Plantain with Apple

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Servings: 6 Prep: 20 min Cook: 30 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Butternut Squash, Green Plantain, Apples, Cinnamon

Cinnamon Butternut Squash and Plantain with Apple

Ingredients

2 tablespoons avocado oil

1 small butternut squash ⚠

1 large green plantain ⚠

2 apples ⚠

½ teaspoon cinnamon ⚠

⅛ teaspoon sea salt, or to taste

Instructions

1. Melt oil. Peel and seed squash. Cut into slightly smaller than 1 inch cubes. Cut plantain lengthwise in half and remove peel. Cut into ½ inch thick semi-circles.

2. Peel and core apples and cut into ½ inch cubes.

3. Toss squash, plantain, and apple with melted avocado oil and cinnamon. Place in a 9×9 inch baking dish.

4. Bake in the oven until tender. At 350F, it takes 30 minutes to cook. At 375F, it takes 20 minutes to cook. At 425F, it takes 10 minutes to cook.