Cinnamon-Sage Dry Rubbed Steak

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Servings: 4 Prep: 20 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo OUR FAVORITES Simple Simple Lunch Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sirloin Steak

Ingredients

1 ½ tablespoons sea salt

1 tablespoon ground sage

¾ teaspoon cinnamon

2 pounds sirloin steak ⚠

1 tablespoon coconut oil

Instructions

1. Combine the salt, herbs, and spices together in a small bowl.

2. Rub the mixture on both sides of the steaks.

3. Heat the coconut oil in a cast-iron skillet on medium-high heat. When the fat has melted and the pan is hot, cook the steaks 5 to 7 minutes per side, or until desired doneness is reached. Make sure beef is cooked until an internal temperature of 145F is reached.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 7%

Fat 92%

Protein 1%