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Cinnamon-Sage Dry Rubbed Steak

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Servings: 4 Prep: 20 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo OUR FAVORITES Simple Simple Lunch Added 3 months ago Updated 3 months ago
Cinnamon-Sage Dry Rubbed Steak

Ingredients

1 ½ tablespoons sea salt 1 tablespoon ground sage ¾ teaspoon cinnamon 2 pounds sirloin steak 1 tablespoon coconut oil

Instructions

1. Combine the salt, herbs, and spices together in a small bowl.

2. Rub the mixture on both sides of the steaks.

3. Heat the coconut oil in a cast-iron skillet on medium-high heat. When the fat has melted and the pan is hot, cook the steaks 5 to 7 minutes per side, or until desired doneness is reached. Make sure beef is cooked until an internal temperature of 145F is reached.