Citrus, Fig and Walnut Salad

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

2 cups kale 2 cups arugula ⅓ red onion 1 large orange 4 kumquats 3 dried figs ½ avocado 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar ½ cup walnut halves, or large pieces

Instructions

1. Chop kale and arugula. Peel and thinly slice onion. Peel and separate orange into segments. Slice kumquats. Cut figs into ½ inch pieces.

2. Peel, pit, and slice avocado into ½ inch pieces.

3. Mix olive oil and balsamic vinegar together in a small bowl. Set aside.

4. Gently toss remaining ingredients.

5. Drizzle dressing over the top and serve.