Citrus, Fig and Walnut Salad

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Orange, Kumquats, Dried Figs, Walnut Halves

Ingredients

2 cups kale

2 cups arugula

⅓ red onion

1 large orange ⚠

4 kumquats ⚠

3 dried figs ⚠

½ avocado

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

½ cup walnut halves, or large pieces ⚠

1. Chop kale and arugula. Peel and thinly slice onion. Peel and separate orange into segments. Slice kumquats. Cut figs into ½ inch pieces.

2. Peel, pit, and slice avocado into ½ inch pieces.

3. Mix olive oil and balsamic vinegar together in a small bowl. Set aside.

4. Gently toss remaining ingredients.

5. Drizzle dressing over the top and serve.

Per serving incomplete

2733

Cal

Carbs

318g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%