Classic Eggnog - Dairy Free

Edit

Servings: 8 Prep: 10 min Cook: 10 min AIP Dairy Free Gluten Free Added 7 months ago

Missing nutrition data for: Nutmeg, Nut Milk, Cognac

Ingredients

6 egg yolks

⅓ cup raw honey

⅓ cup pure maple syrup

¾ teaspoon nutmeg ⚠

½ teaspoon ground cinnamon

1 ½ cups nut milk, divided (substitute any nut or non-dairy milk) ⚠

14 ounces full fat coconut milk, canned (approx 1 can)

1 teaspoon vanilla

½ cup spiced rum

½ cup cognac ⚠

1 cup whiskey

1. In a medium bowl, whisk together egg yolks, honey, maple syrup, and nutmeg and cinnamon until well combined and thickened slightly.

2. In a medium saucepan, combine 1 cup macadamia nut milk and coconut milk over medium heat until steaming.

3. While whisking the egg mixture, slowly drizzle the steaming milk mixture into the egg mixture, tempering the eggs. Whisk until well combined.

4. Stir in the remaining macadamia nut milk. Strain through a fine-mesh strainer. Stir in all the liquors and vanilla extract.

5. Chill thoroughly (about 6 hours) and serve very chilled with fresh nutmeg sprinkled on top.

Per serving incomplete

413

Cal

41g

Carbs

14g

Fat

21g

Protein

Carbs 44%

Fat 33%

Protein 23%