Classic Mashed Potatoes (DF)

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Servings: 4 Prep: 20 min Cook: 25 min Dairy Free Gluten Free Vegan Kids Simple Added 3 months ago Updated 3 months ago

Ingredients

1 ½ pounds mini potatoes 1 ½ tablespoons coarse sea salt, plus more to taste ¼ cup extra virgin olive oil, or more as needed ground black pepper, to taste

Instructions

1. Peel potatoes and chop into 2 inch chunks. Place potatoes in a large stock pot and cover by two inches with filtered water. Add two thirds of the sea salt.

2. Cover and bring to a boil, cooking for 20-25 minutes until potatoes mash easily with a fork.

3. Drain in a large colander and reserve about a cup of the cooking water. Immediately mash potatoes using a potato masher. Fold in the oil and remaining sea salt. Then whip smooth using a hand mixer, adding small amounts of cooking water at a time to reach desired consistency.

4. Season to taste with freshly ground black pepper and additional sea salt to taste.