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Classic Pizza Sauce

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Servings: 12 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Homestyle New Recipes Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

3 cloves garlic

1 tablespoon extra virgin olive oil

28 ounces crushed tomatoes

1 tablespoon honey

1 tablespoon red wine vinegar

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

⅛ teaspoon sea salt, to taste

⅛ teaspoon ground black pepper, to taste

Instructions

1. Peel garlic and crush into coarse paste.

2. Heat a medium saucepan over medium-high heat. Add olive oil and garlic and cook for 30 seconds, until fragrant and starting to brown.

3. Add remaining ingredients and bring just to a simmer. Remove from heat and season to taste with salt and pepper.

4. Store in the refrigerator for up to a week, or in the freezer for up to 3 months.

Per serving

926

Cal

Carbs

105g

Fat

Protein

Carbs 3%

Fat 96%

Protein 1%