Classic Pizza Sauce

Edit

Servings: 12 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Homestyle New Recipes Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Dried Basil, Dried Oregano

Ingredients

3 cloves garlic

1 tablespoon extra virgin olive oil ⚠

28 ounces crushed tomatoes

1 tablespoon honey

1 tablespoon red wine vinegar

1 teaspoon dried basil ⚠

1 teaspoon dried oregano ⚠

1 teaspoon dried thyme

⅛ teaspoon sea salt, to taste

⅛ teaspoon ground black pepper, to taste

Instructions

1. Peel garlic and crush into coarse paste.

2. Heat a medium saucepan over medium-high heat. Add olive oil and garlic and cook for 30 seconds, until fragrant and starting to brown.

3. Add remaining ingredients and bring just to a simmer. Remove from heat and season to taste with salt and pepper.

4. Store in the refrigerator for up to a week, or in the freezer for up to 3 months.