Classic Pizza Sauce

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Servings: 12 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Homestyle New Recipes Simple Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

3 cloves garlic 1 tablespoon extra virgin olive oil 28 ounces crushed tomatoes 1 tablespoon honey 1 tablespoon red wine vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme ⅛ teaspoon sea salt, to taste ⅛ teaspoon ground black pepper, to taste

Instructions

1. Peel garlic and crush into coarse paste.

2. Heat a medium saucepan over medium-high heat. Add olive oil and garlic and cook for 30 seconds, until fragrant and starting to brown.

3. Add remaining ingredients and bring just to a simmer. Remove from heat and season to taste with salt and pepper.

4. Store in the refrigerator for up to a week, or in the freezer for up to 3 months.