Coconut Baked Shrimp

Edit

Servings: 4 Prep: 15 min Cook: 15 min Dairy Free Gluten Free Paleo Homestyle Oven Simple Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Flakes, Dried Parsley

Ingredients

1 ½ pounds shrimp

½ cup coconut oil

2 tablespoons minced garlic

⅓ cup white wine

2 teaspoons sea salt

¼ teaspoon ground black pepper

¾ cup coconut flakes ⚠

1 tablespoon dried parsley ⚠

2 teaspoons lemon juice

1. Preheat oven to 425F. Devein and peel the shrimp. Melt the oil.

2. In a bowl, combine the shrimp, garlic, and white wine.

3. Place shrimp mixture in a shallow baking dish in a single layer. Season with salt and pepper.

4. Using the same bowl, mix melted oil, coconut flakes, and parsley until well combined.

5. Using your fingers, sprinkle the mixture evenly over the shrimp.

6. Bake about 15 minutes or until the shrimp are pink and opaque and the topping is nicely browned.

7. Serve with a drizzle of lemon juice.

Per serving incomplete

432

Cal

Carbs

28g

Fat

35g

Protein

Carbs 7%

Fat 60%

Protein 33%