Coconut Cauliflower Rice

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Servings: 4 Prep: 15 min Cook: 10 min GAPS Low Carb Paleo Food Processor Homestyle Kids Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower, Sea Salt

Ingredients

1 head cauliflower ⚠

2 tablespoons cilantro

8 ounces full fat coconut milk

1 teaspoon honey, optional

2 tablespoons lime juice

sea salt, to taste ⚠

ground black pepper, to taste

Instructions

1. Coarsely chop the cauliflower. Chop cilantro.

2. Place the chopped cauliflower in a food processor and pulse until it reaches a rice-like texture.

3. Add the cauliflower, coconut milk, and optional honey to a saucepan. Bring to a boil.

4. Let simmer for around 8-10 minutes, until cauliflower cooked to your liking. It will be somewhat creamy. For a less creamy texture, use a little less coconut milk.

5. Stir in the lime juice and cilantro. Season with sea salt and pepper to your preference and enjoy.

Per serving incomplete

253

Cal

20g

Carbs

12g

Fat

22g

Protein

Carbs 29%

Fat 39%

Protein 31%