Coconut Cauliflower Rice

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Servings: 4 Prep: 15 min Cook: 10 min GAPS Low Carb Paleo Food Processor Homestyle Kids Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cauliflower, Full Fat Coconut Milk, Sea Salt, Ground Black Pepper

Ingredients

1 head cauliflower ⚠

2 tablespoons cilantro

8 ounces full fat coconut milk ⚠

1 teaspoon honey, optional

2 tablespoons lime juice

sea salt, to taste ⚠

ground black pepper, to taste ⚠

Instructions

1. Coarsely chop the cauliflower. Chop cilantro.

2. Place the chopped cauliflower in a food processor and pulse until it reaches a rice-like texture.

3. Add the cauliflower, coconut milk, and optional honey to a saucepan. Bring to a boil.

4. Let simmer for around 8-10 minutes, until cauliflower cooked to your liking. It will be somewhat creamy. For a less creamy texture, use a little less coconut milk.

5. Stir in the lime juice and cilantro. Season with sea salt and pepper to your preference and enjoy.