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Coconut Chia Pudding

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Servings: 4 Prep: 10 min Cook: 240 min Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegetarian Kids OUR FAVORITES Simple Vegetarian Added about 1 month ago Updated about 1 month ago
Coconut Chia Pudding

Ingredients

14 ounces full fat coconut milk ¼ cup chia seeds 2 tablespoons honey 1 teaspoon vanilla ½ cup blueberries, or fruit of choice

Instructions

1. Whip the coconut milk to emulsify the fat into the liquid.

2. Mix all ingredients (except fruit) together and pour into mason jars.

3. Let sit in the refrigerator overnight and enjoy it the next day topped with any fruit or nuts you'd like.