Coconut Chia Pudding

Edit

Servings: 4 Prep: 10 min Cook: 240 min Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegetarian Kids OUR FAVORITES Simple Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

14 ounces full fat coconut milk

¼ cup chia seeds

2 tablespoons honey

1 teaspoon vanilla

½ cup blueberries, or fruit of choice

Instructions

1. Whip the coconut milk to emulsify the fat into the liquid.

2. Mix all ingredients (except fruit) together and pour into mason jars.

3. Let sit in the refrigerator overnight and enjoy it the next day topped with any fruit or nuts you'd like.

Per serving

1316

Cal

117g

Carbs

73g

Fat

64g

Protein

Carbs 34%

Fat 48%

Protein 19%