Coconut Quinoa

1. Place quinoa in a large bowl and cover with filtered water. Soak overnight in a warm spot in your kitchen.

2. The next day (ok to wait until dinner time), rinse the quinoa well under running water using a fine mesh colander until the rinse water runs clear.

3. Shake the coconut milk well before opening.

4. Place the soaked quinoa and coconut milk in a saucepan over medium high heat and bring to a boil.

5. Reduce heat to low and cover for about 10 minutes or until the liquid is completely absorbed. Remove from heat and fluff with a fork.