Cold Noodle Soba Bowl

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Servings: 4 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Homestyle Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Carrots, Shredded Red Cabbage, Edamame

Ingredients

water, for boiling the noodles

10 ounces soba noodles

2 teaspoons avocado oil

2 green onions

1 bunch cilantro

2 small carrots ⚠

1 red bell pepper

2 cups shredded red cabbage ⚠

4 tablespoons sesame seeds

6 tablespoons sesame ginger salad dressing

2 cups edamame ⚠

Instructions

1. Bring the water to a gentle rolling boil in a large pot on the stove. Add in the noodles slowly and stir well to prevent them from sticking.

2. Cook for 4-5 minutes until soft. Do not overcook.

3. Once the noodles are cooked, drain and rinse with cold water, then toss in a bowl with oil to prevent from sticking together. Set aside.

4. Thinly slice green onions. Chop cilantro. Peel carrots. Slice the red pepper and carrots into long thin matchsticks.

5. Place the sliced carrots, red pepper, shredded cabbage, thinly sliced green onions, chopped cilantro, sesame seeds, and sesame ginger salad dressing into a noodle bowl.

6. Toss all ingredients together and serve in shallow bowls.

Per serving incomplete

462

Cal

65g

Carbs

18g

Fat

12g

Protein

Carbs 55%

Fat 34%

Protein 11%