Collard Greens

Edit

Servings: 4 Prep: 45 min Dairy Free GAPS Gluten Free Low Carb Homestyle Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Collard Greens, Ground Black Pepper

Ingredients

1 bunch collard greens, large ⚠

½ onion

¼ pound bacon

1 teaspoon minced garlic

1 cup chicken broth

⅓ teaspoon sea salt, or to taste

ground black pepper, to taste ⚠

1. Fold individual collard leaves in half to easily slice and remove stem. Repeat with all leaves. Cut greens into thin strips, and set aside.

2. Peel and mince onion. Cut bacon into 1 inch pieces.

3. In a large skillet, cook bacon until crispy. Remove bacon and set aside, but keep fat in pan.

4. Sauté garlic, onion, and sea salt until translucent. Add collards a small amount at a time until they have all wilted.

5. Add chicken broth; reduce heat. Cover and simmer for 20-30 minutes until greens are just tender.

6. Garnish with bacon crumbled over top, season to taste with sea salt and freshly ground black pepper, and serve.