Cranberry Sauce

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Mediterranean Pescetarian Vegan Vegetarian Christmas Simple Stovetop Thanksgiving Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cane Sugar

Ingredients

¾ cup cane sugar, or sucanat ⚠

1 cup water

10 ounces fresh cranberries, or frozen

Instructions

1. Combine sugar and water in a saucepan. Bring to boil, add cranberries; return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.

2. Cover and cool completely at room temperature. Refrigerate until ready to serve.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 94%

Fat 2%

Protein 4%