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Cranberry Sauce

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Mediterranean Pescetarian Vegan Vegetarian Christmas Simple Stovetop Thanksgiving Vegetarian Added about 1 month ago Updated about 1 month ago
Cranberry Sauce

Ingredients

¾ cup cane sugar, or sucanat 1 cup water 10 ounces fresh cranberries, or frozen

Instructions

1. Combine sugar and water in a saucepan. Bring to boil, add cranberries; return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.

2. Cover and cool completely at room temperature. Refrigerate until ready to serve.