← Back to Recipes

Cranberry Sauce

Edit
Servings: 4 Prep: 20 min Dairy Free Gluten Free Mediterranean Pescetarian Vegan Vegetarian Christmas Simple Stovetop Thanksgiving Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cane Sugar

Cranberry Sauce

Ingredients

¾ cup cane sugar, or sucanat ⚠
1 cup water
10 ounces fresh cranberries, or frozen

Instructions

1. Combine sugar and water in a saucepan. Bring to boil, add cranberries; return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.

2. Cover and cool completely at room temperature. Refrigerate until ready to serve.