Creamy Cauliflower Soup with Bacon

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Servings: 4 Prep: 30 min Cook: 15 min Dairy Free GAPS Gluten Free Paleo Entree Soup Freezable Homestyle Immersion Blender Kids Soup: Hot Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower, Bacon

Ingredients

1 head cauliflower ⚠

4 cloves garlic

4 cups chicken broth

6 slices bacon ⚠

¾ teaspoon sea salt, or to taste

ground black pepper, to taste

6 green onions

Instructions

1. Break the cauliflower into florets. Peel and coarsely chop garlic. Boil both in chicken broth until very tender, about 10 - 12 minutes.

2. In the meantime, cook the bacon until crisp. Let drain on a paper towel and finely mince.

3. Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.

4. Mince the green onion.

5. Serve soup piping hot topped with bacon, green onions, and additional black pepper.

Per serving incomplete

450

Cal

18g

Carbs

17g

Fat

54g

Protein

Carbs 17%

Fat 34%

Protein 49%