Creamy Polenta

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Servings: 4 Prep: 20 min Cook: 40 min Dairy Free Gluten Free Homestyle Kids Oven Simple Added 7 months ago Updated 7 months ago

Ingredients

1 onion

2 tablespoons extra virgin olive oil

2 teaspoons minced garlic

¾ teaspoon sea salt, or to taste

4 cups chicken broth

1 cup cornmeal

ground black pepper, to taste

1. Preheat oven to 350F. Peel and chop onion.

2. In a Dutch oven, heat half of the oil over medium heat. Add the onion, garlic, and sea salt and cook until the onions begin to soften.

3. Add the broth and bring to a boil over medium-high heat.

4. Slowly add the cornmeal while continually whisking until completely combined.

5. Cover the pot and place it in the oven. Bake for 35-40 minutes, stirring occasionally.

6. Remove from the oven and stir in the remaining oil. Season with salt and pepper to taste.

Per serving

5866

Cal

30g

Carbs

647g

Fat

54g

Protein

Carbs 2%

Fat 95%

Protein 4%