Crispy Hazelnuts and Pecans

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Servings: 4 Prep: 5 min Cook: 1200 min Dairy Free GAPS Gluten Free Keto Paleo Pescetarian Vegan Vegetarian Oven Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

2 cups raw hazelnuts 2 cups raw pecans, or walnuts 1 tablespoon sea salt, divided

Instructions

1. Place nuts in two separate bowls; cover with filtered water, add half the sea salt to each bowl; allow to soak overnight.

2. In the morning, drain and rinse nuts well.

3. Dehydrate, keeping the nuts separated for 12-24 hours in your dehydrator set to 150F or oven at 150F or the lowest available temperature.