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Crispy Nuts

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Servings: 4 Prep: 10 min Cook: 1200 min Dairy Free GAPS Gluten Free Keto Paleo Pescetarian Vegan Vegetarian Oven Vegetarian Added about 1 month ago Updated about 1 month ago
Crispy Nuts

Ingredients

3 cups raw nuts ¾ teaspoon sea salt, plus more to taste

Instructions

1. Place nuts in a bowl (separate bowls for different nuts); cover with filtered water, add sea salt; allow to soak overnight.

2. In the morning, drain and rinse nuts well.

3. Dehydrate for 12-24 hours in your dehydrator set to 150F, or oven at 150F or the lowest available temperature. Finished nuts should be dry and slightly crispy.